Introducing Anhydrous Citric Acid Powder:
Anhydrous citric acid powder is a fine powder obtained by grinding anhydrous citric acid after crystallization, and its chemical name is 2-hydroxy-1,2,3-propanetricarboxylic acid. Anhydrous citric acid powder is a natural product usually extracted from citrus fruits. It is a white crystalline powder that is highly soluble and dissolves easily in water. The powder has a sour taste with a hint of lemon. It is widely used in the food and beverage industry.
Advantages of Anhydrous Citric Acid Powder:
Flavoring function: Anhydrous citric acid powder can enhance the sour taste of food and beverages and provide a refreshing taste. It can be used to make carbonated drinks, juices, yogurt, jams and other food products.
Acidity adjustment: As a weak acid, anhydrous citric acid powder can adjust the acidity level of food and beverages to make them more suitable for consumers' taste. This makes anhydrous citric acid powder ideal for adjusting product pH.
Antiseptic function: Anhydrous citric acid powder has antibacterial properties, which can extend the shelf life of food and beverages. It acts as a preservative, slowing the growth of bacteria and mold.
Usage and ratio of anhydrous citric acid powder
The usage and ratio of anhydrous citric acid powder in food and beverage manufacturing can vary according to specific product and formulation requirements. Here are some common usages and recommended scale ranges:
Beverages and juices:
Flavoring agent: usually used in an amount of 0.3% to 0.5%. Fine-tune as needed, depending on taste and acidity requirements.
Acidity regulator: according to product needs, the usual dosage is 0.1% to 0.3%. Again, specific ratios can be adjusted based on desired acidity.
Condiments and Sauces:
Flavoring agent: usually used in an amount of 0.3% to 0.5%. It can be fine-tuned according to the taste and flavor requirements of the product.
Acidity regulator: usually used in an amount of 0.1% to 0.3%. Adjust according to desired acidity.
Pastries and breads:
Flavoring agent: usually used in an amount of 0.2% to 0.3%. It can be fine-tuned according to the flavor requirements of the product.
Acidity regulator: usually used in an amount of 0.1% to 0.2%. Adjust according to desired acidity.
It should be noted that the ratio ranges provided above are for general reference only. In practical applications, appropriate adjustments should be made according to the characteristics of the specific product, the desired mouthfeel and acidity requirements, and regulatory restrictions.
Additionally, it is recommended that when using anhydrous citric acid powder, a fair amount of testing and tasting is done first to ensure the desired taste and quality of the final product. At the same time, please follow food safety and regulatory requirements, and operate in accordance with production guidelines and relevant industry standards.
Specific application cases:
Anhydrous citric acid powder has a wide range of applications in the food and beverage industry. Here are some specific examples:
Beverage industry: Anhydrous citric acid powder is widely used in the production of carbonated beverages. According to the data, the global carbonated beverage market was worth more than $300 billion in sales in 2019. Anhydrous citric acid powder acts as a flavoring agent and acidity regulator, helping to provide the desired mouthfeel and taste of these popular beverages.
Condiment Industry: Anhydrous citric acid powder is widely used in the production of condiments, such as jams and sauces. Not only does it enhance the acidity and mouthfeel of the product, it also provides the natural aroma of lemon. According to market research, the global jam market reached a size of approximately USD 14 billion in 2020.
Biscuit and confectionary industry: Anhydrous citric acid powder also plays an important role in biscuit and confectionary manufacturing. It can be used as an acidity regulator to help adjust the taste and acidity level of products. According to the data, the global confectionery market had a sales value of approximately US$190 billion in 2019.
In conclusion:
Anhydrous citric acid powder has become a key innovation in the food and beverage industry as a multifunctional food additive. Its flavoring, acidity regulating and antiseptic functions make it widely used in various food products. With the continuous improvement of consumers' requirements for food quality and taste, anhydrous citric acid powder will continue to play an important role in the future development and bring more opportunities and innovations to the industry.
